Casal Garcia Celebrating São Martinho Day with roasted chestnuts and Casal Garcia
When the air begins to smell of dry leaves and roasted chestnuts, one thing is certain: São Martinho is on its way — and with it, the perfect moment to celebrate.
More than a tradition, São Martinho is an invitation to togetherness: friends gathered around the fire, laughter, and of course, chestnuts and wine — the pairing that warms any November night and encourages a toast to life.
It’s the kind of moment where time slows down and stories take on a new flavour.
And how can we match the spirit of São Martinho with a glass of Casal Garcia wine? Let’s explore it together throughout this article.
São Martinho tradition
Legend has it that São Martinho shared his cloak with a beggar on a cold day, and the sky rewarded him with an out-of-season burst of sunshine. Since then, we celebrate the “summer of São Martinho” with the very best the season has to offer: roasted chestnuts and wine.
But who said only red wine has a place at the table on this day?
Casal Garcia Loureiro — a fresh, light and aromatic Vinho Verde — proves that there is room for new traditions, while honouring the same spirit of sharing.
How to prepare perfect chestnuts to celebrate São Martinho
Whether you prefer boiling chestnuts or roasting them in the oven, the secret lies in getting the timing right — and pairing them with the perfect wine. Here’s a quick guide to preparing chestnuts so they turn out perfect this São Martinho.
Boiling chestnuts
- Make a cross-shaped cut on each chestnut.
- Place them in a pot with water and a pinch of salt.
- Boil for 25 to 30 minutes, until the shells begin to open.
Roasting chestnuts
- Preheat the oven to 200ºC.
- Make a shallow cut in each chestnut.
- Spread them on a baking tray and roast for 30 to 35 minutes, stirring halfway through to ensure even browning.
(Tip: if you’ve ever wondered how long chestnuts take to roast, this is your answer!)
Once they’re warm, serve them with a chilled glass of Casal Garcia Loureiro (10–12ºC).
Casal Garcia Loureiro — the Vinho Verde that surprises on São Martinho
This Vinho Verde is made from the Loureiro grape variety, known for its floral, citrus, and tropical notes.
Light, fresh and fruity, Casal Garcia Loureiro turns any simple moment into a cheerful, relaxed toast — perfect for sharing snacks, conversations and celebrations among friends, while keeping the ideal balance between aroma, flavour and lightness.
And it’s precisely this lightness that makes it the perfect partner for São Martinho: a wine that reflects the same easy-going and welcoming energy of the celebration, inviting you to enjoy roasted chestnuts and good moments around the table.
Chestnuts and Vinho Verde
São Martinho is a moment of simple and genuine flavours, and nothing matches that atmosphere better than the contrast between the warmth of chestnuts and the freshness of a Casal Garcia Vinho Verde.
The secret lies in balancing the sensations: the toasted touch of the chestnuts enhances the wine’s citrus and floral notes, creating a light and irresistible harmony. Try serving them with a little melted butter and coarse salt — the result is a perfect balance between sweet and salty, warm and refreshing.
More than a simple pairing, it’s a sensory experience that celebrates togetherness and the joy of São Martinho.
A toast to São Martinho with Casal Garcia
This São Martinho it’s time to celebrate what truly matters: the little moments, the smiles, and the shared toasts.
Bring the lightness of Casal Garcia Loureiro to the table — it pairs perfectly with the warm and welcoming spirit of the occasion.
Among crunchy chestnuts, laughter, and stories shared around the table, this wine turns any gathering into a memorable moment.
