Casal Garcia Enjoy the summer with Casal Garcia Sangria Tropical Fruits
When you picture a sangria, what comes to mind? Sunshine, friends, glasses filled with colour and flavour, and unhurried moments that linger.
Casal Garcia Sangria Tropical Fruits is exactly that: simple, refreshing, and perfect for enjoying with your favourite people, adding that special touch to any occasion.
What makes a sangria unforgettable?
A great Casal Garcia sangria is all about balance: a light wine, fresh fruit, and a burst of tropical aromas. Casal Garcia Sangria Tropical Fruits is the perfect example — blending notes of passion fruit, pineapple, mango, and citrus in a youthful profile made to be shared.
Fresh, easy to prepare, and ready to serve — all it needs is your personal touch.
How to serve your Casal Garcia sangria
- Serve the sangria well chilled, between 7ºC and 10ºC.
- Add plenty of ice.
- Give it your personal touch with fresh mint.
- Enjoy and share it with the people you love most.
No fuss, no need to add fruit — it’s ready to serve and brighten up any moment.
Pairings that elevate the flavour
Your Casal Garcia sangria works its magic when paired with fresh dishes: white fish ceviche, octopus salad, Hawaiian pizza – all a perfect match for its light and fruity profile.
And when it’s time for dessert, a passion fruit mousse extends the tropical journey right to the last sip.
Toast to your best moments
Sangria tastes even better when shared at the right moments.
Whether it’s at a sunset with friends, a picnic in the park, or a summer dinner that lasts late into the night, Casal Garcia turns every sip into an invitation to slow down, share, and smile.
In the end, it’s simple: open, serve, share. Toast to life, toast to freshness, and to everything that makes your summer worthwhile.
