We have 5 suggestions for delicious, easy-to-prepare dishes that perfectly pair with the new Casal Garcia Fruitzy flavours!
Casal Garcia Fruitzy is the perfect combination of a wine with a slightly crisp profile and the savoury, pleasant nature of the fruit. Casal Garcia Strawberry and Melon Fruitzy are already undisputed summer classics. Now we’ve launched three new flavours: Peach, Pineapple and Lemon. Immerse yourself in the freshness of these ingredients and learn how to combine the right dishes with the new flavours of Casal Garcia Fruitzy, so as to create unforgettable moments.
The 3 new Casal Garcia Fruitzy flavours
Delicious and refreshing, the 3 new Casal Garcia Fruitzy flavours are the perfect pairing for light meals served with Alegria and in relaxation mode. They should always be served chilled, in a tall flute glass, without ice, with aromatic herbs and the respective fruit to accentuate the flavour.
The bright coral colour of Casal Garcia Peach Fruitzy catches the eye and awakens sensations. With a soft and delicious aroma, it’s marked by the immense freshness of the peach. Enjoy this marvellous Casal Garcia Fruitzy!
If you like tropical flavours, you’ll really enjoy Casal Garcia Pineapple Fruitzy! It’s a very aromatic drink, with a slightly crisp white wine profile and a refreshing finish marked by pineapple.
The almost golden colour and refreshing appearance make Casal Garcia Lemon Fruitzy the perfect pairing on hot days. This drink combines the freshness and flavour of lemon with the lightness of white wine.
5 meals to pair with the new Casal Garcia Fruitzy flavours
Brunches, late afternoon snacks or light dinners. Summer meals go well with the new Casal Garcia Fruitzy flavours. Discover 5 recipes worth trying.
1. Pancakes
Pancakes are a classic for late breakfasts or brunches at any time. They’re also the perfect dessert to sweeten your palate after your main meals. If you prefer a healthier pancake, mash a banana and add an egg and oatmeal until you have the desired consistency for the batter. Add a dash of milk or vegetable drink, if you feel the need.
Add to a frying pan over a low heat until golden brown on both sides. Serve the pancakes with fruit, ice cream, chocolate sauce or whipped cream. Pair the fruit of the pancakes with the chosen aroma of the new Casal Garcia Fruitzy flavours, to heighten the experience.
2. Toast with Eggs Benedict
A good brunch always calls for toast with eggs benedict. Prepare the hollandaise sauce (make it yourself or buy it ready-made), poach one egg per person. When everything is ready, toast your favourite bread and you can add ham or avocado. Place the egg on the toast and serve with the hollandaise sauce on top.
Serve with Casal Garcia Pineapple Fruitzy. The refreshing flavour will balance the palate and cancel the strong flavours of the dish.
3. Grilled chicken salad
The new Casal Garcia Fruitzy flavours are the perfect pairing for those light summer dinners, such as a grilled chicken salad. Season the chicken with a little lemon juice, salt and pepper, before putting it on the grill. Choose a salad of your liking, add some mint leaves and prepare a vinaigrette of olive oil and lemon.
Serve with Casal Garcia Lemon Fruitzy, and add one or two mint leaves and a slice of lemon to the glass. This way, you’ll have a drink that matches the meal.
4. Margherita pizza
A Margherita pizza as an aperitif, brunch, lunch or light dinner is always a winning idea. If you don’t want to go to a lot of trouble, opt for a thin, crispy fresh dough. Add the tomato sauce on top, seasoned with salt and pepper. Use buffalo mozzarella for a perfect pizza and garnish with basil leaves.
Finish with a touch of olive oil on top and bake in the oven. Continue in this spirit of “la dolce vita” and accompany this meal with a sweet but refreshing Casal Garcia Peach Fruitzy.
5. Seafood linguine
Add mussels, prawns, clams, squid or any other seafood you like to a good linguine. Cook the pasta in a pan and add a drizzle of olive oil and sliced garlic to a frying pan. Add the seafood to taste and simmer gently. When the pasta is ready, we suggest al dente, add it to the frying pan and mix it well with the seafood. A secret: zest a little lemon on top and cut a slice from it to serve with a Casal Garcia Lemon Fruitzy. It’s ready to serve, the perfect pairing of the flavours of the sea and the freshness of lemon.
Get together at the table with friends or family and enjoy the new Casal Garcia Fruitzy flavours!
Casal Garcia’s new Fruitzy flavours are a great pairing to relaxed moments, without a lot of work in the kitchen. Serve them with light, quick meals like the ones we’ve suggested here and enjoy the best thing in life: sharing moments with those you love.
