Fruity, sweet or acidic, Casal Garcia’s wine cocktails are always refreshing. Here are 4 suggestions for Casal Garcia wine cocktails to make during the summer holidays, with a lot of Alegria.
If you think wine can only be enjoyed at mealtimes, you don’t know what you’re missing! On the contrary, it can be drunk in a variety of ways other than just as simple wine. It can be the base for different tasty wine cocktails.
Haven’t you tried them yet? Don’t worry, you can try and enjoy these 4 Casal Garcia cocktail recipes for the summer holidays!
1. Rossini, a colourful and vibrant wine cocktail
A colourful and vibrant combination of rosé wine and the juicy sweetness of strawberries. This Rossini recipe is easy to make and the result is a refreshing wine cocktail, perfect for hot days.
Ingredients
1/2 bottle of Casal Garcia Rosé
200 g strawberries
1 tablespoon of sugar
A few drops of lemon juice
How to make it
1. Mash the strawberries into a puree and mix in the sugar.
2. Add a few drops of lemon.
3. Add well chilled Casal Garcia Rosé and mix.
4. Serve in a Martini glass.
2. Sweet Summer, to enjoy summer to the last drop
A striking blend, where the elegance of the white wine is a perfect match for the lively citrus of lemon.
Ingredients
3 ice cubes
100 ml Casal Garcia Sweet White Wine
1 tablespoon squeezed lemon
200 ml lemon soda to taste
Seeds of 2 passion fruits
2 mint leaves
How to make it
1. Add the ice to a wine glass.
2. Pour in the Casal Garcia Sweet, squeezed lemon, soda and passion fruit seeds.
3. Mix everything together and garnish with mint.
3. Tropical Sangria, overflowing with Alegria
An exotic and invigorating wine cocktail that combines the smoothness of white sangria with the juicy sweetness of pineapple.
Ingredients
100 ml Casal Garcia White Wine Sangria
2.5 cl of lemon juice
2 cl of sugar syrup
3 cl of pineapple purée (made in a blender)
Ice
How to make it
1. Put all the ingredients in a shaker and add the ice.
2. Mix well and pour the mixture into a glass.
4. Fresh Red Berries Sangria, wild flavours
An explosion of colours and flavours in every glass, well balanced with the sweetness of strawberries and the delicate acidity of raspberries.
Ingredients
1 bottle of very chilled Casal Garcia Red Berries Sangria
4 strawberry sorbets
500 g diced strawberries
500 g raspberries
Lemon zest
How to make it
1. Lightly blend half the raspberries and distribute them among the glasses, along with the rest of the fruit.
2. Place a sorbet into red wine glasses and slowly pour the sangria, up to about half the glass.
3. Top off with a squeeze of lemon zest, stir in the ice cream and serve.
Casal Garcia, bringing more Alegria to wine cocktails for the summer holidays
These 4 wine cocktails have everything it takes to make your summer a refreshing success. Invite your family and friends, prepare the drinks and enjoy the late afternoons and evenings.
Which one are you going to start with? Follow the Alegria with Casal Garcia!
