02 min

Easy

CASAL GARCIA
tropical sangria

Ingredients

Casal Garcia Icon Copo

100 ml Casal Garcia White Wine Sangria

Casal Garcia Icon Fruta

25 ml lemon juice

Casal Garcia Icon Chavena

20 ml sugar syrup

Casal Garcia Icon Ananas

30 ml pineapple purée

Casal Garcia Icon Gelo

Ice

How to make it

  1. Put all the ingredients in a shaker and add the ice.
  2. Shake well and pour into a glass.
  3. Pro tip: to make pineapple purée, simply add the peeled pineapple in a blender and blend for a few seconds.

COCKTAILS

HAVE YOU EVER TRIED MAKING
A CASAL GARCIA COCKTAIL?

HAVE YOU EVER
TRIED MAKING A CASAL GARCIA
COCKTAIL?

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