750 ml Casal Garcia Red Berries Sangria(very chilled)
02 min
Easy
CASAL GARCIA
Ingredients
4 strawberry sorbets (to your taste)
500 g diced strawberries and 500 g raspberries
Lemon zest
How to make it
- Lightly blend half the raspberries and distribute them among the glasses, along with the rest of the fruit.
- Place a sorbet in glasses and slowly pour Casal Garcia Red Berries Sangria up to about half the glass.
- Top off with a squeeze of lemon zest and stir in the ice cream! Help yourselves, please.
COCKTAILS
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